1. Question: (CO 1) The Nutrition facts panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.

2.  Question:  (CO 1) Your grandmother has recently been diagnosed with Type II diabetes. Which of the following professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic diet?

3. Question: (CO 1) The standard used to estimate the daily nutrient needs of half of all healthy individuals is

4.  Question: (CO 2) The type of eating disorder characterized by episodes of denial of hunger is

5. Question: (CO 2) Which of the following symptoms is characteristic of bulimia nervosa?

6. Question: (CO 2) Obsessive-compulsive, perfectionism, socially inhibited, compliant, and emotionally restrained describe personality traits of

7. Question: (CO 2) Without sufficient _____, the colon gets too little exercise and becomes weak.

8. Question: (CO 2) Which of the following are substances in plant foods that are not absorbed by the body?

9. Question:  (CO 2) A diet low in fiber is associated with an increased risk of developing

10. Question: (CO 2) Which of the following is a micronutrient?

11. Question: (CO 3) If a person is suffering from GERD, the _____ is malfunctioning.

12. Question: (CO 3) Proteins that act to speed up body processes, but are not changed in the process, are called

13. Question: (CO 3) Barbara has just been diagnosed with celiac disease. Which of the following foods would be most dangerous for her to consume?

14. Question: (CO 3) Not only is HCL produced in the stomach to help with enzyme transformation, another function of the stomach is to

15. Question: (CO 4) Which of the following will likely result if the concentration of electrolytes inside of a cell is higher than in the extracellular environment?

16. Question: (CO 4) Water is known as the universal solvent.

17. Question: (CO 4) Extracellular fluid consists of

18. Question: (CO 4)  Which of the following terms is synonymous with the word malignant?

19. Question: (CO 4) Which organ is primarily responsible for maintaining fluid balance?

20. Question: (CO 4) Which of the following is a disaccharide?

21. Question:  (CO 4) When fructose and glucose are bonded together, they form

22. Question: (CO 4) Which of the following carbohydrates is the end product of photosynthesis?

23. Question: (CO 4) In the body, the major storage sites for glycogen are the

24. Question: (CO 5) The vast majority of fat digestion and absorption occurs in the

25. Question: (CO 5) A fatty acid that contains a chain of 10 carbons and two double bonds is termed a

26. Question:  (CO 5) Triglycerides are classified by

27. Question: (CO 5) Which of the following fatty acids is generally solid at room temperature?

28. Question: (CO 5) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called

29. Question: (CO 6) Which of the following supplements would you recommend that a vegan add to his or her diet?

30. Question: (CO 6) Per gram, which of the following foods would contain the highest protein content?

31. Question: (CO 6) Well planned vegetarian diets can reduce the risk of all of the following chronic diseases except

32. Question:  (CO 6) Which of the following is a genetic disorder resulting in debilitating protein abnormalities?

33. Question: (CO 6) Vegetarian diets are associated with increased consumption of 

34. Question: (CO 6) Of the 20 amino acids relevant to the human body, how many are considered essential?

35. Question: (CO 6) During the process of protein synthesis, _____ is the step in which messenger RNA is decoded into an amino acid sequence at the cell's ribosome.

36. Question: (CO 7) Which of the following organs is responsible for the synthesis of Vitamin D?

37. Question: (CO 7) Which nutrient serves as a cofactor to various enzymes involved in the coagulation of blood?

38. Question: (CO 7) Vitamin K's primary role in the body is

39. Question: (CO 7) Due to the fact that newborns do not have enough bacteria in their small intestine to make _____, they are given an injection of this nutrient.

40. Question: (CO 7) Soft drinks are high in 

41. Question: (CO 7) Green leafy vegetables are good sources of 

42. Question: (CO 7) During the second trimester, women are advised to gain no more than

43. Question: (CO 7) Recommended weight gain during pregnancy is based on the

44. Question: (CO 7) All of the following are physiological changes that typically occur with aging except

45. Question: (CO 1) The two overarching goals of _____ are to increase quality and years of healthy life and to eliminate health disparities.

46. Question: (CO 1) Which of the following best describes the Delaney Clause?

47. Question: (CO 1) The second step of the scientific method is

48. Question: (CO 1)  Which of the following is not an essential nutrient?

49. Question: (CO 2) Which of the following best describes an eating disorder?

50. Question: (CO 2) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n)

51. Question: (CO 2) Jorge consumed a lunch that contained 50 grams of carbohydrates, 18 grams of protein, and 9 grams of fat. How many kilocalories did Jorge eat at lunch?

52. Question: (CO 3) The acidity of the stomach allows for all of the following except

53. Question: (CO 4) Water has a high heat capacity. What does this term mean?

54. Question: (CO 4) The simplest units of carbohydrates are called

55. Question: (CO 4) _____ is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells.

56. Question:  (CO 5) Which of the following foods are rich sources of saturated fatty acids?

57. Question: (CO 5) Sex hormones and adrenal hormones are substances derived from which class of lipid?

58. Question: (CO 5) What are the three classes of lipids?

59. Question: (CO 6) The process of transferring the amine group from one amino acid to another is called

60. Question: (CO 7) The malabsorption of fat puts those at risk for developing a

61. Question: (CO 7) The absorption of calcium is inhibited by

62. Question:  (CO 7) What is a teratogen?

63. Question: (CO 7) What substance, often found in fish, should be monitored during pregnancy?

64. Question: (CO 7) The absorption of calcium increases during pregnancy because

65. Question: (CO 1) Which government agency regulates organic farming standards in the United States?

66. Question: (CO 2) Disordered eating is a general term used to describe

67. Question: (CO 2) In which of the following events would carbohydrate loading be the most beneficial?

68. Question: (CO 2) Which of the following increases one's risk of developing an eating disorder

69. Question: (CO 2) Which of the following is associated with the development of ketosis?

70. Question: (CO 2) Which of the following is associated with diets high in added sugars?

71. Question: (CO 3) Which of the following is exempt from standard food labeling regulations?

72. Question: (CO 3) What is chyme?

73. Question: (CO 3) Which of the following would be an appropriate treatment approach for someone suffering from GERD?

74. Question: (CO 4) Most water is lost daily via the

75. Question: (CO 4) Which of the following is true?

76. Question: (CO 4) Major fructose sources include

77. Question: (CO 4) _____ is a technique employed by some endurance athletes to increase their storage of muscle glycogen.

78. Question: (CO 4) A disaccharide is formed by the chemical bonding of

79. Question: (CO 4) What is the major monosaccharide found in the body?

80. Question: (CO 5) Which of the following food items would contain the highest amount of dietary cholesterol?

81. Question: (CO 6) The absorption of proteins occurs in the

82. Question: (CO 7) Which of the following fatty acids is critical to fetal brain and eye development?

83. Question: (CO 7) Due to the fact that the demand for red blood cells increases during pregnancy, what nutrient is needed regularly?

84. Question: (CO 7) Baby Billy is currently 5 months old. Since birth, Billy's weight and height have been in the 95th percentile on the growth charts. What does this tell you about Billy's growth and development?

85. Question: (TCO 1) Which of the following is true regarding the science of nutrition?

86. Question: (TCO 1) The Nutrition Facts Panel on a box of crackers indicate that one serving provides 14 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.

87. Question: (TCO 1) Which of the following is required on all food labels?

88. Question:  (TCO 2) A diet low in fiber is indicated with increased risk in loss of developing

89. Question:  (TCO 2) Jorge consumed a lunch that contained 50 grams of carbohydrates, 18 grams of proteins and 9 grams of fat. How many kilocalories did Jorge eat at lunch?

90. Question: (TCO 3) Which of the following would be an appropriate treatment approach for someone suffering from GERD?

91. Question: (TCO 3) If a person is suffering from GERD, the ----------------- is malfunctioning.

92. Question: (TCO 3) Which of the following is exempt from standard food labeling regulations?

93. Question:  (TCO 4) ---------------- is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells.

94. Question: (TCO 4) What is the major monosaccharide found in the body?

95. Question:  (TCO 4) Major fructose sources include

96. Question:  (TCO 5) Diets high in trans-fatty acids are associated with

97. Question: (TCO 6) Which of the following health problems has been associated with high protein intakes?

98. Question:  (TCO 6) Which of the following is associated with marasmus?

99. Question: (TCO 6) The process of transferring the amine from one amino acid to another is called

100. Question:  (TCO 6) A complete protein:

101. Question:  (TCO 7) Which of the following is most likely to occur if you were to consume too much calcium via the diet?

102. Question: (TCO 7) Formed in our bones, hydroxyapatite crystals are mineral complexes comprised of calcium and:

103. Question: Question: (TCO 8) Water has high heat capacity. What does this term means?

104. Question: (TCO 8) Which of the following word is synonymous with the word malignant?

105. Question:  (TCO 8) Insensible water loss is?

106. Question: (TCO 8) Which of the following stimulates the thirst mechanism?

107. Question: (TCO 9) The type of eating disorder characterized by episodes of denial of hunger is

108. Question:  (TCO 10) Which of the following fatty acid is critical to fetal brain and eye development?

109. Question:  (TCO 10) All of the following are physiological changes that occur with aging EXCEPT:

110. Question: (TCO 1) Organic foods are commonly used to describe foods that are grown without the use of synthetic pesticide. To be labelled organic, foods must meet federal standards. What are those standards?

111. Question: (TCO 2) There is a large body of evidence stating that antioxidants play an important role in cancer prevention. How do antioxidants work to reduce our risk for cancer?

112. Question: (TCO 3) Please explain the difference between Vitamin D and other vitamins, as there are two main differences. Please also list the roles that Vitamin D plays in the diet?

113. Question: (TCO 4) Describe how low-grade inflammation is involved in the development of heart disease?

114. Question: (TCO 5) Describe the glycemic index and glycemic load and name some low, medium and high glycemic index foods. Why is this information important?

115. Question:  (TCO 6) Describe what Binge Eating Disorder is, as well as provide symptoms, health issues and solutions for those who suffer from this disease?

116. Question: (TCO 7) Nutrition and medical professionals are concerned about high consumptions of soft drinks, as it may be detrimental to bone health. There are several theories associated with soft drinks consumption. Please list these theories and list the reasons as to why these theories on soft drink consumption can affect bone health?

117. Question: (TCO 8) List some of the reasons why adolescents may be at risk for poor nutrition, and what can parents do from a nutrition perspective to help their children through this transition period?

118. Question: (TCO 10) What nutrients are of particular concern during the first year of an infant’s life? Along with listing the nutrients, please also explain their functions.

119. Question: (CO 4) Water is known as the universal solvent.