Question: (TCO 1) What element makes protein different from carbohydrate and fat?
Question: (TCO 1) Which statement is FALSE concerning the field of nutrition?
Question: (TCO 1) Vitamins are classified into two groups, ________ and ________.
Question: (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, how many total kilocalories does he consume in this meal?
Question: (TCO 1) Which of the following is a micronutrient?
Question: (TCO 1) ________ are examples of inorganic nutrients.
Question: (TCO 2) There are many types of diet plans available today. The overall best diet plan is one that:
Question: (TCO 2) Which of the following is required on all food labels?
Question: (TCO 2) The Dietary Guidelines to Americans has defined physically active as a:
Question: (TCO 2) Which of the following snacks will have the highest satiety value, assuming the calories and relative size are similar?
Question: (TCO 2) Which of the following is exempt from standard food labeling regulations?
Question: (TCO 2) Which of the following is NOT a regulator of satiety in the body?
Question: (TCO 3) All of the following are found in saliva EXCEPT:
Question: (TCO 3) Collectively, the nerves of the gastrointestinal tract are referred to as:
Question: (TCO 3) Digestion and absorption occur at the ________ level.
Question: (TCO 3) The hormone ________ is released after the ingestion of a meal and triggers the stomach to release digestive juices.
Question: (TCO 3) What is the cephalic phase?
Question: (TCO 4) Which of the following BESTdescribes the glycemic index?
Question: (TCO 4) ________ is a technique employed by some endurance athletes to increase their storage of muscle glycogen.
Question: (TCO 4) Which of the following ethnic groups has the LOWEST incidence of lactose intolerance?
Question: (TCO 4) When fructose and glucose are bonded together, they form:
Question: (TCO 4) The simplest units of carbohydrates are called:
Question: (TCO 4) Glucose is the preferred source of energy for which of the following?
Question: (TCO 4) Up to ________ of the world's population suffers from lactose intolerance.
Question: (TCO 4) In the absence of carbohydrate, ________ are produced from the incomplete breakdown of body fat.
Question: (TCO 1-6) Which government agency regulates organic farming standards in the United States?
Question: (TCO 1-6) Which of the following foods is most likely to contain sulfites?
Question: (TCO 1-6) Which human organ system is most affected by toxic levels of mercury?
Question: (TCO 1-6) ________ is a process that uses gamma rays to eliminate harmful bacteria in meat and poultry.
Question: (TCO 1-6) Why do fungi rarely cause food infection?
Question: (TCO 1-6) ________ is added to table salt in the United States in order to reduce the risk of developing a goiter.
Question: (TCO 1-6) Why is rBGH given to many U.S. dairy cows?
Question: (TCO 1-6) Pesticides are:
Question: (TCO 1-6) The two types of fungi are:
Question: (TCO 5) Diets high in trans-fatty acids are associated with:
Question: (TCO 5) How does fat consumption relate to Vitamin A, D, E, and K intake?
Question: (TCO 5) All of the following organs assist in the digestion of lipids EXCEPT the:
Question: (TCO 5) The vast majority of fat digestion and absorption occurs in the:
Question: (TCO 5) Which of the following statements is FALSE regarding the process of hydrogenation?
Question: (TCO 5) The production of endogenous VLDL is decreased by:
Question: (TCO 5) Which of the following fatty acids is generally solid at room temperature?
Question: (TCO 5) Which of the following is a rich source of polyunsaturated fatty acids?
Question: (TCO 6) In what structure of the mammalian cell are proteins synthesized?
Question: (TCO 6) Brenda is a reasonably healthy 19-year-old college student who is sedentary. She is 5'8" tall and weighs 145 pounds. How many grams of protein would you recommend she consume each day?
Question: (TCO 6) Per gram, which of the following foods would contain the highest protein content?
Question: (TCO 6) Which of the following statements is FALSE?
Question: (TCO 6) What element makes protein different from carbohydrates and fat?
Question: (TCO 6) Which of the following statements is FALSE?
Question: (TCO 6) Well-planned vegetarian diets can reduce the risk of all of the following chronic diseases EXCEPT:
