SCI 228 Week 3 Discussion; Lipids
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$15.00
| Institution | SCI 228 Nutrition, Health, and Wellness with Lab |
| Contributor | Jessica |
Please find a nutrition facts label on a food package in your home and report the following.
Name of the food Total fat grams Saturated fat grams Unsaturated fat grams Trans-fat grams
Do you think this food is a healthy choice with respect to the amounts and types of fats? If not, is there a healthier food that you could substitute? Please explain.
Then, find another student's post to peer review. What do you think of their analysis? Would you also choose this label as a healthy or unhealthy food? Why or why not?
| Instituition / Term | |
| Term | Summer |
| Institution | SCI 228 Nutrition, Health, and Wellness with Lab |
| Contributor | Jessica |
