SCI 228 Week 2 Lab: The Use of Sweeteners and the Rise in Obesity - High Fructose Corn Syrup
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$15.00
| Institution | SCI 228 Nutrition, Health, and Wellness with Lab |
| Contributor | Jessica |
The week two iLab will challenge you as it has to do with sweeteners and obesity. Current research has shown that there may be a relationship between the consumption of sweeteners and the rise in obesity so, this will be an opportunity to examine that facts and develop an position.
Scenario:
Please select one of the following sweeteners:
- Sugar (sucrose)
- Fructose
- High Fructose Corn Syrup
- Stevia
- Equal
- Splenda
- Ace K
- Or another one you can find on your own
Answer the following questions about the sweetener you have selected:
- Select a sweetener
- Explore the history of the sweetener (include all of the back ground on this ingredient-when it was discovered, its composition by whom it was discovered, its chemical makeup, its first use, its sweetening capabilities and what foods it can be used in).
| Instituition / Term | |
| Term | Summer Term |
| Institution | SCI 228 Nutrition, Health, and Wellness with Lab |
| Contributor | Jessica |
