NR 449 Week 6 ATI #3; Skills Module; Nutrition Paper - What specific health conditions increase the risk of malnutrition
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$20.00
| Institution | Chamberlain |
| Contributor | Michael Harrison |
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Nutrition: What specific health conditions increase the risk of malnutrition Introduction
Having good nutrition alongside bedside care can help in the care
management and in the process of healing of a patient. The causes of poor nutrition can restrict the process of wound healing and add limitations to the process of recovery for a terminally ill patient. Malnutrition can be defined as a state of deficiency where there is formed imbalances of a wide range of major food sources like nutrients, vitamins and other essential minerals which can later result in adverse effects on the functioning of the body along with the clinical outputs and based composition which are all dependent on the intake of proper diet. There is a wide range of risk factors linked with malnutrition, now these subcategories are either considered modifiable but some can also be linked to fatality. The main concern of this paper is to answer the questions and comprehension of topics related to the question: what specific health condition increases the risk of malnutrition? From the bulleted concerns linked with malnutrition outcomes are likely to be linked with Parkinson's disease, along with mental health conditions, and linked with gastrectomy that is predisposed when a patient suffers through nutritional deficits.
Key Points
The databases used to compile the adequate linked research for this
subject of paper is via Chamberlain University library online based
research along with PubMed. Using the key terms such as
"malnutrition", along with "caloric need" and linked to "risk factor"
were found and over 70,000 results were derived......... Continue
| Instituition / Term | |
| Term | Uploaded 2023 |
| Institution | Chamberlain |
| Contributor | Michael Harrison |
