NR 449 Week 6 ATI #3; Skills Module - Nutrition, Feeding, & Eating
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$15.00
| Institution | Chamberlain |
| Contributor | D. Graves |
PURPOSE:
To encourage critical thinking, problem solving, and collaboration through the use of evidence based practice (EBP) studies.
PREPARING THE ASSIGNMENT:
View and read any relevant resource material that could help you better understand the concept or solve the problem(s) given. You can review the module, this is not a priority for this assignment.
- Log into ATI, Select the “Learn” tab.
- Click on Skills Modules and title “Nutrition Feeding and Eating”
- Click on the “Lesson” tab
- Open the “Evidence Based Research” tab at the top of the page.
DIRECTIONS AND ASSIGNMENT CRITERIA
There are five main topics and five associated topics related to each main topic.
- Select ONE main topic.
- Search for your own ONE Primary Research study for selected main topic
Review article to summarize the required information
WRITTEN ASSIGNMENT:
- Read the study and answer the required questions for each category
- Must write the paper using provided Summary Paper Format in page #3.
- Grading Rubric/Description in page 4-5
| Instituition / Term | |
| Term | Summer 2020 |
| Institution | Chamberlain |
| Contributor | D. Graves |
