How are carbohydrates and fats related to each other chemically?
Mitch was told to watch his saturated fats. What is the difference between a saturated and an unsaturated fat?
Why is it better to consume unsaturated fats over saturated fats?
If you look at food packaging you may see the word trans-fat. What is a trans-fat, how is it made, and why would companies want to add trans fats to their foods.
If Mitch doesn't decrease his triglyceride levels, what types of physical conditions may develop?
